27 June 2009

Another Recipe or Two from SaltNTumeric

OK. Fried Chicken Wonton makes between 25-30

1lb ground chicken
3-4 stalks green onion (finely chopped)
1-2 finely chopped chili (optional)
Seasoning salt – not just ordinary salt
1 pack wonton skin
Oil for frying

1. Mix all ingredients in a bowl and taste.

2. Fill center of wonton skin with ground chicken, dampen fingers to seal the wonton skin. (You can also use a mixture of water and flour/cornstarch)

3. Fry them batch by batch until golden brown. Serve with sweet chili sauce.


Mango and Apple Salad

1 young mango, julienned

1 apple, julienned

half red onion, thinly sliced

3-4 thai chili, thinly sliced

Mint leaves, chopped

1-2 tablespoon crushed peanut (i used dry-roasted peanut)

For the dressing;

1/8 cup lime juice

1/4 teaspoon salt

1-1.5 teaspoon sugar

1. Put all the salad ingredients except peanut in a bowl.

2. Mixed the dressing in a different bowl and stir well. Pour onto the salad, sprinkle the crushed peanut and serve.

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