OK. Fried Chicken Wonton makes between 25-30
1lb ground chicken
3-4 stalks green onion (finely chopped)
1-2 finely chopped chili (optional)
Seasoning salt – not just ordinary salt
1 pack wonton skin
Oil for frying
1. Mix all ingredients in a bowl and taste.
2. Fill center of wonton skin with ground chicken, dampen fingers to seal the wonton skin. (You can also use a mixture of water and flour/cornstarch)
3. Fry them batch by batch until golden brown. Serve with sweet chili sauce.
Mango and Apple Salad
1 young mango, julienned
1 apple, julienned
half red onion, thinly sliced
3-4 thai chili, thinly sliced
Mint leaves, chopped
1-2 tablespoon crushed peanut (i used dry-roasted peanut)
For the dressing;
1/8 cup lime juice
1/4 teaspoon salt
1-1.5 teaspoon sugar
1. Put all the salad ingredients except peanut in a bowl.
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